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Mini Burgers
Mini Cheeseburgers
Grilled Cheese
Mac & Cheese
Chicken Tenders
Buttered Noodles
Cavatappi Noodles
with tomato sauce
Flatbread Pizzas
pepperoni, sausage, cheese, margherita
Shrimp Guppies
cooked shrimp, sushi rice, sweet soy reduction
- 5.95
California Rolls
crab mix, cucumber, avocado
- 7.95
Crunchy Roll
shrimp tempura, avocado, spicy mayo, sweet sauce
- 7.95
Grilled Chicken Breast
with green beans
- 7.95
Grilled Salmon
with green beans
- 9.95
Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Firecracker Shrimp
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
- 16.95
Calamari
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
- 16.95
Chicken & Avocado Egg Rolls
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
- 15.95
Edamame
tossed in our signature house-made sriracha soy glaze
- 11.95
Lettuce Wraps
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
- 15.95
Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 16.95
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- 14.95
- 19.95
Crab Cakes
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
- 18.95
Korean Short Rib Tacos
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
- 16.95
Crispy Brussels Sprouts
roasted then flash fried & tossed in a honey soy balsamic sauce
- 15.95
Sushi Cones
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
- 21.95
Lobster Avocado Toast
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
- 19.95
Truffled Mushroom Flatbread
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
- 16.95
CRAVE Starter
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 10.95
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- 12.95
BLT Caesar Starter
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
- 12.95
House-Made Soup
Tomato Basil Pesto or Chicken Wild Rice
- 5.95
Roasted Beet Starter Salad
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- 12.95
Chopped Chicken
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
- 20.95
Mediterranean Salmon*
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- 24.95
Bison Burger*
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
- 18.95
CRAVE Burger*
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
- 16.95
- 1
Wagyu Burger*
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
- 21.95
Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
- 19.95
- 6
- 8
- 9
Lobster Mac & Cheese
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
- 27.95
Chicken Rosa
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 23.95
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
- 24.95
Lemon Garlic Chicken
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
- 26.95
Mushroom Fettuccine
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
- 19.95
- 6
- 8
- 9
Traditional*
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
- 24.95
Keto*
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
- 25.95
Steak Frites*
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- 28.95
Filet Mignon*
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
- 45.95
Simple Steak*
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
- 28.95
Bone-In Ribeye*
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
- 46.95
Grilled New York*
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
- 44.95
Miso Glazed Salmon*
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- 32.95
Shore Lunch Walleye
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
- 34.95
Chilean Sea Bass*
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
- 38.95
Salmon Picatta*
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- 33.95
Berry Mahi Mahi
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
- 33.95
Grilled Shrimp Skewer
- 9
Verlasso Salmon*
- 10
Crab Cakes
- 14
Sesame Seeds
mixed seaweed, cucumber, carrot, daikon, sesame seeds
- 7.95
- 2
- 4
Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar
- 6.95
- 2
- 4
Fresno Toro
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
- 20.95
Miso Soup
- 4.95
Tuna & Salmon Tartare*
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
- 17.95
Yellowfin Tuna*
Maguro
- 10.95
- 12.95
Yellow Tail*
Hamachi
- 10.95
- 12.95
Albacore Tuna*
Bincho
- 8.95
- 10.95
Fresh Water Eel
Unagi
- 11.95
- 13.95
Sockeye Salmon*
Beni-Sake
- 10.95
- 12.95
Octopus
Tako
- 8.95
- 10.95
Salmon*
Sake
- 9.95
- 11.95
Escolar*
Mutsu
- 10.95
- 12.95
Toro
Chutoro
- 20.95
- 22.95
Akitabare "Northern Skies"
crisp with hints of lemon & plum
- 8.95
- 45
Hakutsuru "Excellent"
clean, balanced, simple, served warm or chilled
- 5.95
Dewazakura "Cherry Bouquet"
very soft texture, more floral than fruity
- 9.95
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
- 11.95
- 58
Hakutsuru "Soaring Clouds
flowery, fragrant with a smooth, silky finish
- 10.95
- 54
Kamoizumi "Summer Snow"
Nigori, premium, unfiltered, rich, creamy & mildly sweet
- 12.95
- 42
Akitabare "Northern Skies" (Junmai)
Dewazakura "Cherry Bouquet" (Ginjo)
Kamoisumi Nigori "Summer Snow" (Nigori)
Avocado
maki avocado roll
- 6.95
Cucumber
maki cucumber roll
- 6.95
California*
crab mix, masago, cucumber, avocado
- 11.95
Crunchy*
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
- 16.95
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo
- 11.95
Bamboo Bite
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
- 17.95
Volcano
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
- 16.95
CRAVE Veggie
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- 13.95
Mexican*
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
- 20.95
- 14.95
Rainbow*
California roll topped with chef's selection of four types of fish
- 19.95
Spicy Tuna*
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
- 11.95
King Kong*
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
- 22.95
- 16.95
Spicy Salmon*
sriracha, yamagobo, leaf lettuce, cucumber
- 11.95
Spider Roll
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
- 16.95
Philly*
salmon, cream cheese, sesame seeds
- 12.95
Godzilla
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
- 22.95
- 16.95
Dynamite*
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
- 11.95
Ninja Roll*
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
- 17.95
Alaska Roll*
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
- 18.95
#9*
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
- 17.95
Pink Panther Roll
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
- 19.95
Sesame Street
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
- 19.95
Surfer Roll
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
- 19.95
Mango Lobster Roll
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
- 32.95
Geisha Boat*
chef's selection of three rolls, assorted nigiri
- 63.95
Hoshii Boat*
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
- 43.95
Samurai Boat*
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
- 129.95
Vegan Truffle Parmesan Fries**
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Vegan Edamame
tossed in our signature house-made sriracha soy glaze
- 11.95
Vegan Seaweed Salad
seaweed, cucumber, carrot, daikon, sesame seeds
- 7.95
Vegan Cucumber Roll
maki cucumber roll
- 6.95
Vegan Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar
- 6.95
Vegan Avocado Roll
maki avocado roll
- 6.95
Vegan CRAVE Roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- 13.95
House-Made Soup
Tomato Basil Pesto
- 4.95
Veggie Wedge Salad
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
- 12.95
- 5
Veggie Chopped Salad
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
- 18.95
- 7
Veggie CRAVE Entree Salad
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 14.95
Veggie Roasted Beet Salad
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- 15.95
Veggie Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
- 19.95
- 6
Veggie Rosa
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 19.95
- 6
Veggie Mushroom Fettuccine
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
- 20.95
- 6
Vegan Stir Fry
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
- 20.95
- 6
Veggie Margherita Flatbread
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- 15.95
- 4
Veggie Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 16.95
- 4
Veggie Truffled Mushroom Flatbread
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
- 16.95
- 4
Grape & Apple Flatbread
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
- 16.95
- 14
CRAVE Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- 18.95
- 7
- 2
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- 14.95
- 19.95
Truffle Parmesan Fries**
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Edamame
stir fried in oil & sea salt
- 11.95
Grape & Apple Flatbread
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
- 16.95
Caprese Flatbread
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 16.95
Margherita Flatbread
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- 15.95
CRAVE Starter
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 10.95
BLT Caesar Starter
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
- 11.95
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- 12.95
House-Made Soup
Tomato Basil Pesto
- 5.95
Mediterranean Salmon*
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- 24.95
CRAVE Grilled Chicken
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
- 19.95
BLT Caesar Grilled Chicken
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
- 19.95
Steak Frites* **
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- 28.95
Simple Steak*
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
- 28.95
Filet Mignon*
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
- 44.95
Miso Glazed Salmon*
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- 32.95
Creamy Mushroom Pasta
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
- 19.95
- 6
- 8
- 9
Salmon Picatta*
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- 33.95
Grilled Chicken Rosa
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 23.95
Lemon Garlic Chicken
grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes
- 26.95
Waygu Burger*
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
- 21.95
Bottled Water
Fiji Water, San Pellegrino Sparkling Water
Red Bull
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Flavored Iced Teas
Raspberry, Strawberry Peach, Pomegranate
Lemonade
Raspberry, Strawberry Peach, Pomegranate
Raspberry Bull Lemonade
fresh raspberry, lemonade, Red Bull
Watermelon Refresher
Coconut cream, lime juice, Red Bull Red Edition
Blueberry Mint Fizz
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Pineapple "Nojito"
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
Blackberry Mule
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
Raspberry Ginger Gimlet
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Angry Dragon Martini
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Tequila Sunset
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
CRAVE Smoked Manhattan
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
CRAVE Old Fashioned
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Pear Smash
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
CRAVE Bloody Mary
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
CRAVE Sangria
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Rum Old Fashioned
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
Lavender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Rose Spritz
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
Luccio Moscato d'Asti, Italy
- 38
La Marca Prosecco, Italy
- 45
Gloria Ferrer Blanc de Noirs, Sonoma County
- 49
Veuve Clicquot Rosé, Champagne, France
- 119
Veuve Clicquot Brut, Champagne, France
- 99
Moët & Chandon Brut Imperial, Champagne, France
- 88
J Vineyards Brut, Russian River
- 59
Mumm Napa Brut Prestige, Napa Valley
- 63
Mumm Napa Brut Rose, Napa Valley
- 68
Drappier Carte d'Or, Champagne, France
- 104
Champs de Provence, Provence, France
- 50
Fleur de Mer, Provence, France
- 45
Ercole, Piedmont, Italy
- 43
Da Vinci, Delle Venezie IGT, Italy
- 38
Santa Cristina, Toscana, Italy
- 44
Santa Margherita, Valdadige, Italy
- 59
Ferrari Carano, Sonoma County
- 47
Coppola Diamond Collection, California
- 44
Franciscan Sauvignon Blanc, Napa Valley
- 47
Ferrari Carano Fumé Blanc, Sonoma County
- 49
Duckhorn, Napa Valley
- 69
Cono Sur Central Valley, Chile
- 32
Whitehaven, Marlborough, New Zealand
- 50
Mer Soleil Silver, Monterey County
- 49
Louis Jadot Chablis, France
- 68
Chateau Souverain, California
- 39
Terrazas Mendoza, Argentina
- 38
La Crema, Sonoma County
- 52
Sonoma-Cutrer, Russian River Ranches
- 58
Jordan, Russian River
- 79
Rombauer, Carneros
- 89
Cakebread Cellars, Napa Valley
- 99
Cuvaison, Napa Valley
- 65
Martin Codax Albariño, Rias Baixas, Spain
- 45
Kung Fu Girl Riesling, Washington
- 38
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
- 34
Conundrum White Blend, California
- 43
Sea Sun Pinot Noir, California
- 45
J Vineyards Sonoma, Monterey & Santa Barbara Counties
- 55
La Crema, Sonoma Coast
- 59
Chemistry, Willamette Valley
- 47
Napa Cellars, Napa Valley
- 55
Domaine Drouhin, Willamette Valley
- 95
Louis Jadot, Bourgogne, France
- 57
Duckhorn Migration, Napa Valley
- 89
Willamette Vineyards, Willamette Valley
- 65
Etude Estate Grown, Carneros
- 74
Chateau Ste. Michelle, Columbia Valley
- 45
Edna Valley, Central Coast
- 39
Ghost Pines, Sonoma & Napa Counties
- 49
Emmolo, Napa Valley
- 75
Louis Martini, Alexander Valley
- 59
Bonanza, California
- 47
Chateau Laffitte Laujac, Medoc, France
- 68
Mount Veeder, Napa Valley
- 86
Ghost Pines, Sonoma, Napa, & Lake Counties
- 54
Intrinsic, Columbia Valley
- 48
Simi, Alexander Valley
- 59
Jackson Estate, Alexander Valley
- 74
Cakebread Cellars, Napa Valley
- 135
Jordan, Alexander Valley
- 99
J. Lohr Pure Paso Cabernet Blend, Paso Robles
- 66
Chappellet Mountain Cuvee, Napa Valley
- 76
Silver Oak, Alexander Valley
- 137
Orin Swift Palermo, Napa Valley
- 87
Red Schooner Voyage
- 9
- 71
Columbia Winery Red Blend, Columbia Valley
- 37
Stag's Leap Winery Petite Sirah, Napa Valley
- 78
Cline Cashmere Red Blend, California
- 47
Seghesio Zinfandel, Sonoma County
- 65
Frog's Leap Zinfandel, Napa Valley
- 75
The Prisoner Zinfandel Blend, California
- 92
Orin Swift 8 Years in the Desert, California
- 89
"The Pessimist" Red Blend by Daou Estates, Paso Robles
- 55
Barossa Valley Estate GSM Barossa Valley
- 31
Renato Ratti Barbera D'Asti, Tuscany, Italy
- 49
Perrin Cotes du Rhone Reserve, France
- 37
Marqués de Vargas Rioja Reserva, Rioja, Spain
- 58
Chateau St Sulpice Red Blend, Bordeaux, France
- 43
The Show Malbec, Mendoza, Argentina
- 39
Gascon Reserva Malbec, Mendoza, Argentina
- 65
Luccio Moscato d'Asti, Italy
- 10.95
La Marca Prosecco, Italy
- 12.95
Mumm Napa Brut Prestige, Napa Valley
- 12.95
Mumm Napa Brut Rose, Napa Valley
- 13.95
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
- 9.95
Ercole Rosé, Piedmont, Italy
- 10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
- 10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
- 10.95
Franciscan Sauvignon Blanc, Napa Valley
- 11.95
Conundrum White Blend, California
- 10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
- 13.95
Champs de Provence Rosé, Provence, France
- 13.95
Chateau Souverain Chardonnay, California
- 10.95
Mer Soleil Silver Chardonnay, Monterey County
- 13.95
Sonoma-Cutrer Chardonnay, Russian River Ranches
- 14.95
Jordan Chardonnay, Russian River Valley
- 19.95
Sea Sun Pinot Noir, California
- 11.95
Columbia Winery Red Blend, Columbia Valley, Washington
- 9.95
Hess Select Treo Winemaker's Red Blend, California
- 11.95
The Show Malbec, Mendoza, Argentina
- 10.95
Chemistry Pinot Noir, Willamette Valley
- 12.95
Edna Valley Merlot, Central Coast
- 10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
- 14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
- 10.95
Etude Estate Grown Pinot Noir, Carneros
- 18.95
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
- 8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
- 16.95
Bonanza Cabernet Sauvignon, California
- 11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
- 14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
- 18.95
"The Pessimist" Red Blend by Daou Estates, Paso Robles
- 15.95
Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Calamari
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
- 15.95
Firecracker Shrimp
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
- 15.95
Chicken & Avocado Egg Rolls
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
- 15.95
Lobster Avocado Toast
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
- 17.95
Lettuce Wraps
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
- 14.95
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- 13.95
- 18.95
Edamame
tossed in our signature house-made sriracha soy glaze
- 11.95
Crab Cakes
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
- 17.95
Korean Short Rib Tacos
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
- 15.95
Crispy Brussels Sprouts
roasted then flash fried & tossed in a honey soy balsamic sauce
- 14.95
Sushi Cones
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
- 21.95
Truffled Mushroom
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
- 15.95
Grape & Apple
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
- 15.95
Caprese
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 15.95
Margherita
house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- 14.95
- 1
Margherita
- 13.95
Caprese
- 13.95
Pepperoni
- 13.95
Mushroom
- 14.95
Grape & Apple
- 14.95
Roasted Beet Salad
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- 15.95
- 6
- 8
- 9
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- 12.95
- 6
- 8
- 9
BLT Caesar
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
- 13.95
- 6
- 8
- 9
CRAVE
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 6
- 8
- 9
Soup & Salad Combo
CRAVE salad with cup of soup
- 10.95
Chopped Chicken
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
- 18.95
Mediterranean Salmon*
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- 22.95
Blackened Chicken Cobb
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
- 17.95
House-Made Soup
Tomato Basil Pesto or Chicken Wild Rice
- 4.95
Traditional*
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
- 17.95
Spicy Shrimp Tempura
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
- 17.95
Keto*
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
- 18.95
Crave Burger*
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
- 15.95
- 1
Bison Burger*
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
- 17.95
Wagyu Burger*
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
- 19.95
Cuban Sandwich
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
- 16.95
Grilled Cheese & Tomato Soup
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
- 13.95
Chicken, Apple & Brie
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
- 16.95
Lobster Melt
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
- 19.95
Cajun Chicken & Waffle Sandwich
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
- 17.95
Korean Chicken Bowl
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
- 17.95
Miso Chili Broth
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
- 17.95
Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
- 16.95
- 6
- 9
- 8
Lobster Mac & Cheese
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
- 22.95
Chicken Rosa
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 17.95
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
- 17.95
Chicken & Mushroom Fettuccine
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
- 18.95
Steak Frites*
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- 21.95
Lemon Garlic Chicken
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
- 18.95
Miso Glazed Salmon*
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- 22.95
Salmon Piccata
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- 23.95
Shore Lunch Walleye
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
- 22.95
Sushi Lunch Combo*
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
- 17.95
Sushi Bento Box*
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
- 15.95
Premium Bento Box*
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
- 17.95
Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds
- 7.95
- 2
- 4
Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar
- 6.95
- 2
- 4
Fresno Toro
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
- 20.95
Miso Soup
- 4.95
Tuna & Salmon Tartare*
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
- 17.95
Yellowfin Tuna*
Maguro
- 10.95
- 12.95
Yellow Tail*
Hamachi
- 10.95
- 12.95
Albacore Tuna*
Bincho
- 8.95
- 10.95
Fresh Water Eel
Unagi
- 11.95
- 13.95
Sockeye Salmon*
Beni-Sake
- 10.95
- 12.95
Octopus
Tako
- 8.95
- 10.95
Salmon*
Sake
- 9.95
- 11.95
Escolar*
Mutsu
- 10.95
- 12.95
Toro
Chutoro
- 20.95
- 22.95
Akitabare "Northern Skies"
crisp with hints of lemon & plum
- 8.95
- 45
Hakutsuru "Excellent"
clean, balanced, simple, served warm or chilled
- 5.95
Dewazakura "Cherry Bouquet"
very soft texture, more floral than fruity
- 9.95
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
- 11.95
- 58
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
- 10.95
- 54
Kamoizumi "Summer Snow"
Nigori, premium, unfiltered, rich, creamy & mildly sweet
- 12.95
- 42
Akitabare "Northern Skies" (Junmai)
Dewazakura "Cherry Bouquet" (Ginjo)
Kamoisumi Nigori "Summer Snow" (Nigori)
Avocado
maki avocado roll
- 6.95
Cucumber
maki cucumber roll
- 6.95
California*
crab mix, masago, cucumber, avocado
- 11.95
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo
- 11.95
Crunchy*
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
- 16.95
Bamboo Bite
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
- 17.95
Volcano
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
- 16.95
CRAVE Veggie
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- 13.95
Mexican*
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
- 20.95
- 14.95
Rainbow*
California roll topped with chef's selection of four types of fish
- 19.95
Spicy Tuna*
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
- 11.95
King Kong*
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
- 22.95
- 16.95
Spicy Salmon*
sriracha, yamagobo, leaf lettuce, cucumber
- 11.95
Spider Roll
inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
- 16.95
Philly*
salmon, cream cheese, sesame seeds
- 12.95
Godzilla
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
- 22.95
- 16.95
Dynamite*
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
- 11.95
Ninja Roll*
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
- 17.95
Alaska Roll*
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
- 18.95
#9*
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
- 17.95
Pink Panther Roll
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
- 19.95
Sesame Street
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
- 19.95
Surfer Roll
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
- 19.95
Mango Lobster Roll
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
- 30.95
Geisha Boat*
chef's selection of three rolls, assorted nigiri
- 63.95
Hoshii Boat*
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
- 43.95
Samurai Boat*
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
- 129.95
Vegan Truffle Parmesan Fries**
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Vegan Edamame
tossed in our signature house-made sriracha soy glaze
- 11.95
Vegan Seaweed Salad
seaweed, cucumber, carrot, daikon, sesame seeds
- 7.95
Vegan Cucumber Roll
maki cucumber roll
- 6.95
Vegan Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar
- 6.95
Vegan Avocado Roll
maki avocado roll
- 6.95
Vegan Crave Roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- 13.95
Veggie CRAVE Entree Salad
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 14.95
Veggie Wedge Salad
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
- 12.95
- 8
Veggie Cobb Salad
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
- 17.95
Veggie Chopped Salad
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
- 18.95
Veggie Roasted Beet Salad
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- 15.95
Veggie Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
- 16.95
- 6
Veggie Rosa
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 14.95
- 6
Veggie Mushroom Fettuccine
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
- 14.95
- 6
Veggie Margherita Flatbread
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- 14.95
- 4
Veggie Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 15.95
- 4
Veggie Grilled Cheese & Tomato Soup
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
- 13.95
Vegan Stir Fry
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
- 15.95
- 6
Crave Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- 16.95
- 7
- 2
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- 13.95
- 18.95
Truffle Parmesan Fries**
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- 11.95
Edamame
stir fried in oil & sea salt
- 11.95
Grape & Apple Flatbread
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
- 16.95
Caprese Flatbread
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- 16.95
Margherita Flatbread
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- 15.95
CRAVE
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- 12.95
- 6
- 8
- 9
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- 12.95
- 6
- 8
- 9
BLT Caesar
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
- 13.95
- 6
- 8
- 9
Mediterranean Salmon*
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- 22.95
Blackened Chicken Cobb
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
- 17.95
House-Made Soup
Tomato Basil Pesto
- 4.95
Teak Frites* **
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- 21.95
Grilled Chicken Rosa
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- 17.95
Creamy Chicken & Mushroom
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
- 18.95
Miso Glazed Salmon*
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- 22.95
Lemon Garlic Chicken
two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
- 18.95
CRAVE Burger*
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
- 16.95
- 1
Bison Burger*
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
- 17.95
Lobster Melt
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
- 20.95
Bottled Water
Fiji Water, San Pellegrino Sparkling Water
Red Bull
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Flavored Iced Teas
Raspberry, Strawberry Peach, Pomegranate
Lemonade
Raspberry, Strawberry Peach, Pomegranate
Raspberry Bull Lemonade
fresh raspberry, lemonade, Red Bull
Watermelon Refresher
Coconut cream, lime juice, Red Bull Red Edition
Blueberry Mint Fizz
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Pineapple "Nojito"
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
Blackberry Mule
house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
Raspberry Ginger Gimlet
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Angry Dragon Martini
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Tequila Sunset
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
CRAVE Smoked Manhattan
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
CRAVE Old Fashioned
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Pear Smash
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
CRAVE Bloody Mary
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
CRAVE Sangria
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Rum Old Fashioned
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
L Avender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Rose Spritz
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
Luccio Moscato d'Asti, Italy
- 38
La Marca Prosecco, Italy
- 45
Gloria Ferrer Blanc de Noirs, Sonoma County
- 49
Veuve Clicquot Rosé, Champagne, France
- 119
Veuve Clicquot Brut, Champagne, France
- 99
Moët & Chandon Brut Imperial, Champagne, France
- 88
J Vineyards Brut, Russian River
- 59
Mumm Napa Brut Prestige, Napa Valley
- 63
Mumm Napa Brut Rose, Napa Valley
- 68
Drappier Carte d'Or, Champagne, France
- 104
Champs de Provence, Provence, France
- 50
Fleur de Mer, Provence, France
- 45
Ercole, Piedmont, Italy
- 43
Da Vinci, Delle Venezie IGT, Italy
- 38
Santa Cristina, Toscana, Italy
- 44
Santa Margherita, Valdadige, Italy
- 59
Ferrari Carano, Sonoma County
- 47
Coppola Diamond Collection, California
- 44
Franciscan Sauvignon Blanc, Napa Valley
- 47
Ferrari Carano Fumé Blanc, Sonoma County
- 49
Duckhorn, Napa Valley
- 69
Cono Sur, Central Valley, Chile
- 32
Whitehaven, Marlborough, New Zealand
- 50
Mer Soleil Silver, Monterey County
- 49
Louis Jadot Chablis, France
- 68
Chateau Souverain, California
- 39
Terrazas Mendoza, Argentina
- 38
La Crema, Sonoma County
- 52
Sonoma-Cutrer, Russian River Ranches
- 58
Jordan, Russian River
- 79
Rombauer, Carneros
- 89
Cakebread Cellars, Napa Valley
- 99
Cuvaison, Napa Valley
- 65
Martin Codax Albariño, Rias Baixas, Spain
- 45
Kung Fu Girl Riesling, Washington
- 38
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
- 34
Conundrum White Blend, California
- 43
Sea Sun Pinot Noir, California
- 45
J Vineyards Sonoma, Monterey & Santa Barbara Counties
- 55
La Crema, Sonoma Coast
- 59
Chemistry, Willamette Valley
- 47
Napa Cellars, Napa Valley
- 55
Domaine Drouhin, Willamette Valley
- 95
Louis Jadot, Bourgogne, France
- 57
Duckhorn Migration, Napa Valley
- 89
Willamette Vineyards, Willamette Valley
- 65
Etude Estate Grown, Carneros
- 74
Chateau Ste. Michelle, Columbia Valley
- 45
Edna Valley, Central Coast
- 39
Ghost Pines Sonoma & Napa Counties
- 49
Emmolo, Napa Valley
- 75
Louis Martini, Alexander Valley
- 59
Bonanza, California
- 47
Chateau Laffitte Laujac, Medoc, France
- 68
Mount Veeder, Napa Valley
- 86
Ghost Pines, Sonoma, Napa, & Lake Counties
- 54
Intrinsic, Columbia Valley
- 48
Simi, Alexander Valley
- 59
Jackson Estate, Alexander Valley
- 74
Cakebread Cellars, Napa Valley
- 135
Jordan, Alexander Valley
- 99
J. Lohr Pure Paso Cabernet Blend, Paso Robles
- 66
Chappellet Mountain Cuvee, Napa Valley
- 76
Silver Oak, Alexander Valley
- 137
Orin Swift Palermo, Napa Valley
- 87
Red Schooner Voyage
- 9
- 71
Columbia Winery Red Blend, Columbia Valley
- 37
Stag's Leap Winery Petite Sirah, Napa Valley
- 78
Cline Cashmere Red Blend, California
- 47
Seghesio Zinfandel, Sonoma County
- 65
Frog's Leap Zinfandel, Napa Valley
- 75
The Prisoner Zinfandel Blend, California
- 92
Orin Swift 8 Years in the Desert, California
- 89
"The Pessimist" Red Blend by Daou Estates, Paso Robles
- 55
Barossa Valley Estate GSM Barossa Valley
- 31
Renato Ratti Barbera D'Asti, Tuscany, Italy
- 49
Perrin Cotes du Rhone Reserve, France
- 37
Marqués de Vargas Rioja Reserva, Rioja, Spain
- 58
Chateau St Sulpice Red Blend, Bordeaux, France
- 43
The Show Malbec, Mendoza, Argentina
- 39
Gascon Reserva Malbec, Mendoza, Argentina
- 65
Luccio Moscato d'Asti, Italy
- 10.95
La Marca Prosecco, Italy
- 12.95
Mumm Napa Brut Prestige, Napa Valley
- 12.95
Mumm Napa Brut Rose, Napa Valley
- 13.95
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
- 9.95
Ercole Rosé, Piedmont, Italy
- 10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
- 10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
- 10.95
Franciscan Sauvignon Blanc, Napa Valley
- 11.95
Conundrum White Blend, California
- 10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
- 13.95
Champs de Provence Rosé, Provence, France
- 13.95
Chateau Souverain Chardonnay, California
- 10.95
Mer Soleil Silver Chardonnay, Monterey County
- 13.95
Sonoma-Cutrer Chardonnay, Russian River Ranches
- 14.95
Jordan Chardonnay, Russian River Valley
- 19.95
Sea Sun Pinot Noir, California
- 11.95
Columbia Winery Red Blend, Columbia Valley, Washington
- 9.95
Hess Select Treo Winemaker's Red Blend, California
- 11.95
The Show Malbec, Mendoza, Argentina
- 10.95
Chemistry Pinot Noir, Willamette Valley
- 12.95
Edna Valley Merlot, Central Coast
- 10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
- 14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
- 10.95
Etude Estate Grown Pinot Noir, Carneros
- 18.95
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
- 8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
- 16.95
Bonanza Cabernet Sauvignon, California
- 11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
- 14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
- 18.95
"The Pessimist" Red Blend by Daou Estates, Paso Robles
- 15.95
About
- 4.5 ( 24 reviews)
- $$, $$$
CRAVE American Kitchen & Sushi Bar is a fine dining restaurant chain that serves up a vibrant and diverse menu, fresh sushi and an award-winning wine list in a chic and energetic setting.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:30 |
| Saturday | 11:00 - 22:30 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Chris Pearson
Clean and well maintained eatery. Service was good. Staff was pleasant.
A. Green
Mediocre food, weak drinks, so so service, and all at high end prices. Dinner entrees range from $16 (for a burger) to $30+. Service was slow and not very attentive. Atmosphere is loud. I’d rather spend my money at Union Rooftop.
andrew chao
I've been to Crave twice now while travelling for work. The drink and food selection is good, in particular the seafood options. Great place to go before a show or just a night out with friends. I will be back next time I'm in town.
